- Maguro (big-eyed tuna)
- Sake (atlantic salmon)
- Tai (european seabass)
- Hamachi (yellow tailed fish)
- Kunsei Sake* (smoked salmon)
- Saba (mackerel)
- Ebi* (shrimp)
- Massago (smelt roe)
- Tobbiko (flying fish roe)
- Kani Kama* (crabstick)
- Ika (squid)
- Hokkigai* (surf clam)
- Tako* (octopus)
- Hotategai (scallop)
- Tamago* (japanese folded sweet omelet)
- Inari* (fried tofu pocket)
- Unagi* (broiled fresh water eel)
- Ikura(Salmon Roe)
* = cooked